White Chocolate Mint Parfait – Mint chocolate crumb cake, bubbled sugar, chocolate gelato, white chocolate mint mousse, dried mint mousse, mint mousse, and mint sauce.
Dóse de Leche – Coconut cake filled with dóse de leche, topped with a toasted merengue, and coated with toasted coconut. Accompanied with mango compote, coconut foam garnished with lime sugar, and crumble topped with exotic fruit sorbet.
Strawberry Peach Tart – The tart shell is filled with peach pie filling and the tart is decorated with white chocolate mousse and glazed strawberries. The garnishes are cold processed strawberry sauce, vanilla ice cream, and poached peach slices.
Chocolate Caramel Pecan Tart – The tart is filled with a salted milk chocolate caramel and chopped pecans and topped with milk chocolate mousse, tempered chocolate disk, caramel glaze, then garnished with a gold leaf.
Lemon Raspberry Olive Oil Gateux – An individual cake with olive oil lemon curd and raspberry mousse. The curved decorations are tempered white chocolate.
Chocolate Peanut Butter Layered Dessert – The layers in the dessert are flourless chocolate cake, peanut butter feuilletine, dark chocolate mousse, shiny chocolate glaze, whipped peanut butter ganache, and chocolate décor.
Chocolate Caramel Brownie Verrine – A layered dessert in a container. The layers are milk chocolate mousse, salted caramel, brownie bites, whipped caramelia ganache, and chocolate décor.
Maple Bourbon Éclair – The pate chaux is filled with maple pastry cream and bourbon toffee sauce. The éclair is topped with maple fondant and chocolate stars.