Erin Moore

76 Magnolia Drive New Providence, NJ 07974  ◆  erinbmoore211@gmail.com

 

Objective and Profile

To pursue my passion and gain employment as a pastry chef. I began baking at home as a young child and have always had a passion for baking. I love working with a variety of different items and learning new skills in the kitchen. My skills include having a strong work ethic, being an exceptional team player and combining artistic talent with precision and patience.

Education

The Culinary Institute of America - Hyde Park, NY
Associate in Baking and Pastry Arts
December 2021

  • Key Courses: Baking and Pastry Techniques, Baking Ingredients and Equipment, Introduction to Hospitality, Basic and Classical Cakes, Individual & Production Pastry, Hearth Breads and Rolls

Berkshire Community College - Pittsfield, MA
December 2019

  • Baking 101

Experience

Bovella’s Pastry Shoppe – Mountain Side, New Jersey
September 2020 – December 2020 (CIA Externship)

  • Make Challah bread

  • Make different varieties of cookies and various pastries

  • Help decorate cupcakes

  • Make special treats for holidays

Simply Sweet at Apple Tree Inn - Lenox, Massachusetts
Summer 2019

  • Make and prep various cakes

  • Make special individual treats for events

  • Helped with the packaging for the individual treats

 

Cakewalk Bakery & Cafe - Lee
2017 – 2018

  • Responsible for making weekly supply of coffee cakes and apple cakes (a product I introduced to Cakewalk)

  • Make and prep various doughs

  • Maintain a clean and immaculate kitchen area

  • Decorate Pastries and cookies

  • Assist with lunch menu including vegetable prep

Culinary Apprenticeships: Learned skills for gainful employment, worked with 5-star mentor chefs to design, prepare, and present a gourmet tasting menu to the community


Railroad Street Youth Project - Red Lion Inn - Stockbridge, Massachusetts
September 2016 – December 2016, September 2017 – December 2017
Food Prep

  • Prepare food for entrees

  • Prep vegetables

  • Assisted with prep for the end of the year Gala


Suburban Golf Club - Union, New Jersey                                                    
July 2014 – August 2019
Pastry Chef

  • Independently prepared a variety of products ranging from pizza dough to creme brulee, cookies, and my apple cake

  • Mentored by a CIA graduate pastry chef and a CIA graduate Executive chef

  • Responsible for checking inventory for fulfillment